Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.

2020- Volume 14 [Issue 2]

Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus)

Oluyemisi Elizabeth Adelakun, Omotayo Tijesuni Taiwo

Page: 1-8
Abstract View: 116 times | Full Article – PDF: 105 times | Review History: 0 times |

Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution

Ajrin Kariim, Eddy Afrianto, Rusky Intan Pratama, Iis Rostini

Page: 20-26
Abstract View: 49 times | Full Article - PDF: 31 times | Review History: 0 times |

Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds

Donald I. Ifediba, Helen I. Egbuna

Page: 27-35
Abstract View: 24 times | Full Article – PDF: 14 times | Review History: 0 times |

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet, Suba Mulbah

Page: 36-52
Abstract View: 8 times | Full Article – PDF: 4 times | Review History: 0 times |

Nutritional Composition, Functional Properties and Food Applications of Millet Grains

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, A. A. Oladejo

Page: 9-19
Abstract View: 63 times | Full Article - PDF: 77 times | Review History: 0 times |

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