Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.

2019 - Volume 13 [Issue 3]

HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

I. Ahmad, R. S. Chowdhury, Rayhan Uddin, A. Shakawat, W. U. Rahman, Wahidu Zzaman

Page: 1-11
Abstract View: 118 times | Full Article - PDF: 72 times | Review History: 0 times |

The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup

Mahbuba Rahman Tripty, Ashrafi Akter, Ismat Jahan, Md. Ahmadul Islam, Md. Anisur Rahman Mazumder

Page: 1-6
Abstract View: 69 times | Full Article - PDF: 43 times | Review History: 0 times |

Microbiological Analysis, Cyanide and Moisture Content of Different Garri Samples

C. E. Kalu

Page: 1-4
Abstract View: 16 times | Full Article - PDF: 11 times | Review History: 0 times |

Comparison of Commercial Gluten Containing and Gluten Free Pastas: Cooking Quality Parameters

Ozge Kurt Gokhisar, Mahir Turhan

Page: 1-9
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

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