Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.
2019 - Volume 13 [Issue 2]
Original Research Article
Polycyclic Aromatic Hydrocarbons in Two Commonly Consumed Fresh and Smoked Fishes in Ekiti State and their Effects on Human Health
Abstract View: 43 times | Full Article - PDF: 42 times | Review History: 0 times |
Abstract View: 25 times | Full Article PDF: 26 times | Review History: 0 times |
Abstract View: 20 times | Full Article PDF: 9 times | Review History: 0 times |
Antioxidant Content in Solanum Anguivi Lam Berries as Affected by Cooking at Different Stages of Ripening
Abstract View: 17 times | Full Article PDF: 10 times | Review History: 0 times |
Isolation and Characterization of Pectin from Pumpkin (Cucurbita maxima) Waste and Its Food Application
Abstract View: 21 times | Full Article - PDF: 14 times | Review History: 0 times |