Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.
2020- Volume 14 [Issue 2]
Short Research Article
Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus)
Abstract View: 116 times | Full Article – PDF: 105 times | Review History: 0 times |
Original Research Article
Abstract View: 49 times | Full Article - PDF: 31 times | Review History: 0 times |
Abstract View: 24 times | Full Article – PDF: 14 times | Review History: 0 times |
Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia
Abstract View: 8 times | Full Article – PDF: 4 times | Review History: 0 times |
Abstract View: 63 times | Full Article - PDF: 77 times | Review History: 0 times |