Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.
2020 - Volume 15 [Issue 3]
Original Research Article
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Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding
Abstract View: 98 times | Full Article PDF: 63 times | Review History: 0 times |
Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)
Abstract View: 105 times | Full Article PDF: 60 times | Review History: 0 times |
Abstract View: 120 times | Full Article PDF: 43 times | Review History: 0 times |