Article ID : 2019/AFSJ/53931 :  Quality Evaluation of Sweet Potato and Acha Flour Based Biscuits
J. A. Ayo1* and E. Agen1
1Department of Food Science and Technology, Federal University Wukari, Nigeria.

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Article ID : 2019/AFSJ/53932 : Functional, Sensory and Cooking Qualities of Achatigernut
Noodles
J. A. Ayo1* and D. M. Atondo1
1Department of Food Science and Technology, Federal University Wukari, Nigeria.

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Article ID : 2019/AFSJ/53930 : Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi: A Nigerian Solid Gel Food
J. A. Ayo1* and F. Aba1
1Department of Food Science and Technology, Federal University Wukari, Nigeria.

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Article ID : 2019/AFSJ/53925 :  Nutrient Composition and Functional Properties of Fonio (Digetariaexilis) and Amaranth (Amaranthus cruentus) Flour Blends
J. A. Ayo1* and Okoye, Emmanuela1
1Department of Food Science and Technology, Federal University Wukari, P.M.B 1020, Wukari,
Nigeria.

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Article ID : 2019/AFSJ/53545 : Nutritional Composition, Functional Properties and Food Applications of Millet Grains
C. R. Abah1*, C. N. Ishiwu1, J. E. Obiegbuna1 and A. A. Oladejo2
1Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State,
Nigeria.
2Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

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Article ID : 2019/AFSJ/52973 :A Review on Kokum (Garcinia indica) Fruit
Manoj R. Chate1, Subhash B. Kakade1* and V. S. Neeha1
1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and
Technology, Sangrur, Punjab – 148106, India.

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Article ID : 2019/AFSJ/53174 :  Economics of Cassava Flour Production in Iwajowa Local Government Area of Oyo State
Oluwafemi, Zaccheaus Olaniyi1*
1Department of Agricultural extension and Management, Oyo State College of Agriculture and
Technology, Igboora, Nigeria.

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Article ID : 2019/AFSJ/52657 : Analysis of Biodegradable Films of Starch from Potato Waste
Dhan Bahadur Karki1, K. C. Yadav1*, Hemanta Khanal1, Prabesh Bhattarai1,
Bandana Koirala2 and Sabin Bahadur Khatri2
1Central Campus of Technology, Tribhuvan University, Dharan, Nepal.
2Central Department of Food Technology, Tribhuvan University, Nepal.

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Article ID : 2019/AFSJ/51461 : Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures
S. Aforijiku1*, A. A. Onilude1 and S. M. Wakil1
1Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.

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Article ID : 2019/AFSJ/52842 :Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution
Ajrin Kariim1*, Eddy Afrianto2, Rusky Intan Pratama2 and Iis Rostini2
1Program Studi Perikanan Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Indonesia.
2Departemen Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Indonesia.

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Article ID : 2019/AFSJ/50153 : TO Assess the Sensory Characteristics of Bamboo Rice Cheesecake among College Students
J. Vinodha Evangeline1* and S. Syed Himayun2
1Department of Nutrition, SRM Institute of Hotel Management, Kattankulathur, India.
2Department of Hotel Management and Catering Technology, SRM Institute of Hotel Management,
Kattankulathur, India.

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Article ID : 2019/AFSJ/50388 : Egg Quality Characteristics of Japanese Quails (Coturnix coturnix japonica) Fed Graded Levels of Fermented Mango Kernel (Mangifera spp) Composite Meal
Yerima Shettima Kolo1*, Hannatu Charles2 and Dauba Bema Damba3
1Department of Animal Production, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
2Department of Animal Science, Federal University, Gashua, Yobe State, Nigeria.
3Federal College of Horticulture, Dadin Kowa, Gombe State, Nigeria.

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Article ID : 2019/AFSJ/49686 : Determinants of Rural Households Food Insecurity in Southern Ethiopia

Fassil Eshetu1*

1Haramaya University, Ethiopia.
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Article ID : 2019/AFSJ/49274 : Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo1*, Matthew Olugbenga Ajulo2 and NSE Udo Ekereumoh1

1Department of Animal Science, Faculty of Agriculture, University of Uyo, Uyo, Akwa-Ibom State. Nigeria.
2Department of Clinical Pharmacy and Biopharmacy, Faculty of Pharmacy, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
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Article ID : 2019/AFSJ/49216 : Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria

Afolayan S. Sunday1*, Igbum O. Gillian2, Igoli O. John3

1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489, Ilorin, Kwara State, Nigeria.
2Department of Chemistry, Benue State University Makurdi, Nigeria.
3Department of Chemistry, University of Agriculture PMB 2373, Makurdi, Nigeria.
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Article ID :2018/AFSJ/46224: In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits
Srabonti1*
1Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.

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