Article ID : 2019/AFSJ/49061 : Optimization of Process Parameters for Production of Alkaline Protease by Ovat Method Using Isolated Strain Alternaria Alternata TUSGF1

Tapasi Polley1 and Uma Ghosh1*

1Department of Food Technology and Biochemical Engineering,Jadavpur University,
Kolkata-700032, India.

Article ID : 2019/AFSJ/49216 : Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria

Afolayan S. Sunday1*, Igbum O. Gillian2, Igoli O. John3

1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489, Ilorin, Kwara State, Nigeria.
2Department of Chemistry, Benue State University Makurdi, Nigeria.
3Department of Chemistry, University of Agriculture PMB 2373, Makurdi, Nigeria.


Article ID : 2019/AFSJ/48305 : The Effect of Processing on Ascorbic Acid and Dehydroascorbic Acid in Different Varieties of Yam

O. I. Ola1* and S. O. Opaleye1

1Department of Food Technology, Gateway (ICT) Polytechnic, Saapade, Nigeria.


Article ID : 2019/AFSJ/48885 : Phytochemical Composition and Nutritive Value of Unripe and Ripe Dennettia tripetala (DT) Fruits

Ekam I. Akpakpan1*, Eugene N. Onyeike1 and Charity U. Ogunka-Nnoka1

1Department of Biochemistry, University of Port Harcourt, East West Road,
P.M.B 5323, Port Harcourt, Rivers State, Nigeria.


Article Id : 2019/AFSJ/49175 : Influence of Food Consumption on Food Production in Ibadan Oyo State

Oriowo Praise1, Nwafor Solomon2*, Adegbola Jacob1 and Ochida Comfort3

1Nigerian Stored Product Research Ilorin, Nigeria.
2Farming Systems Research and Extension, National Root Crop Research Institute, Umudike, Nigeria.
3Department of Chemistry, Benue State University, Makurdi, Nigeria.


Article ID : 2019/AFSJ/48867 : Replacement of Soyabean Meal with Toasted Lima Beans, (Phaseolus lunatus) on Growth and Nutrient Utilization of Clariid Catfish (Heterobranchus bidorsalis) Fingerlings

B. S. Aliu1* and J. Odeh1

1Department of Aquaculture and Fisheries Management, Faculty of Agriculture, University of Benin, P.M.B. 1154, Benin City, Nigeria.


Article ID : 2019/AFSJ/48507 : Control of Aflatoxin Production in Cassava Produced by Dry Fermentation in North Kivu, Democratic Republic of Congo

Masika Yalala1, L. Tshilenge-Lukanda2,3* , D. L. Yandju1 and A. Kalonji-Mbuyi2,3

1Laboratory of Nutrition and Molecular Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa XI, Congo.
2Department of Genetics and Plant Breeding, General Atomic Energy Commission/Regional Center of Nuclear Studies, Kinshasa, P.O. Box 868, Kinshasa XI, Democratic Republic of Congo.
3Plant Pathology Unit, Faculty of Agronomy, University of Kinshasa, P. O. Box 117, Kinshasa XI, Democratic Republic of Congo.

Article ID : 2019/AFSJ/47863 : Heavy Metals Health Risk Assessment through Consumption of Baobab Leaf Cultivated in Katsina State, North West Nigeria


A. I. Yaradua1*, A. J. Alhassan2, A. Nasir1, K. I. Matazu1, A. Usman1, A. Idi2, I. U. Muhammad3, L. A. Saulawa4 and M. A. Dangambo2

1Department of Biochemistry, Faculty of Natural and Applied Sciences, Umaru Musa Yar’adua University, P.M.B. 2218, Katsina, Nigeria.
2Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, P.M.B. 3011, Kano, Nigeria.
3Department of Biochemistry, Faculty of Basic Medical Sciences, Yusuf Maitama Sule University, P.M.B. 3220, Kano, Nigeria.
4Department of Animal Production and Health, Federal University, P.M.B. 5007, Dutsinma,
Katsina State, Nigeria.



Article ID : 2018/AFSJ/45733: Utritional Composition of Neglected Underutilized
Green Leafy Vegetables and Fruits in South East Geo-Political Zone of Nigeria

N. N. Umerah1* and N. M. Nnam2

1Department of Food Science and Technology, Enugu State University of Science and Technology, Nigeria.
2Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.



Article ID :2018/AFSJ/46224: In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits
1Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.