Articles in Press
Article ID : 2019/AFSJ/49686 : Determinants of Rural Households Food Insecurity in Southern Ethiopia
1Haramaya University, Ethiopia.
Article ID : 2019/AFSJ/49617 : Physico-chemical Characterization of Blends Based on Milk and Catole Coconut Pulp
Joana D’arc P. Matos1*, Rossana Maria F. Figueirêdo1, Luis Paulo F. R. Silva1, Maria Suiane de Moraes1, Semirames do N. Silva1, Zanelli Russeley T. da Costa1, José Alexandre de M. Queiroz1, Larissa Monique de S. Rodrigues1 and Agdylannah F. Vieira1
1Federal University of Campina Grande, R. Aprígio Veloso, 882 - Universitário, 58429-900,
Campina Grande, Brazil.
Article ID : 2019/AFSJ/49274 : Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State
Hephzibah Oluwatoyin Ajulo1*, Matthew Olugbenga Ajulo2 and NSE Udo Ekereumoh1
1Department of Animal Science, Faculty of Agriculture, University of Uyo, Uyo, Akwa-Ibom State. Nigeria.
2Department of Clinical Pharmacy and Biopharmacy, Faculty of Pharmacy, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
Article ID : 2019/AFSJ/49216 : Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria
Afolayan S. Sunday1*, Igbum O. Gillian2, Igoli O. John3
1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489, Ilorin, Kwara State, Nigeria.
2Department of Chemistry, Benue State University Makurdi, Nigeria.
3Department of Chemistry, University of Agriculture PMB 2373, Makurdi, Nigeria.
Article ID : 2019/AFSJ/48867 : Replacement of Soyabean Meal with Toasted Lima Beans, (Phaseolus lunatus) on Growth and Nutrient Utilization of Clariid Catfish (Heterobranchus bidorsalis) Fingerlings
B. S. Aliu1* and J. Odeh1
1Department of Aquaculture and Fisheries Management, Faculty of Agriculture, University of Benin, P.M.B. 1154, Benin City, Nigeria.
Article ID : 2019/AFSJ/48507 : Control of Aflatoxin Production in Cassava Produced by Dry Fermentation in North Kivu, Democratic Republic of Congo
Masika Yalala1, L. Tshilenge-Lukanda2,3* , D. L. Yandju1 and A. Kalonji-Mbuyi2,3
1Laboratory of Nutrition and Molecular Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa XI, Congo.
2Department of Genetics and Plant Breeding, General Atomic Energy Commission/Regional Center of Nuclear Studies, Kinshasa, P.O. Box 868, Kinshasa XI, Democratic Republic of Congo.
3Plant Pathology Unit, Faculty of Agronomy, University of Kinshasa, P. O. Box 117, Kinshasa XI, Democratic Republic of Congo.
Article ID : 2019/AFSJ/47863 : Heavy Metals Health Risk Assessment through Consumption of Baobab Leaf Cultivated in Katsina State, North West Nigeria
A. I. Yaradua1*, A. J. Alhassan2, A. Nasir1, K. I. Matazu1, A. Usman1, A. Idi2, I. U. Muhammad3, L. A. Saulawa4 and M. A. Dangambo2
1Department of Biochemistry, Faculty of Natural and Applied Sciences, Umaru Musa Yar’adua University, P.M.B. 2218, Katsina, Nigeria.
2Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, P.M.B. 3011, Kano, Nigeria.
3Department of Biochemistry, Faculty of Basic Medical Sciences, Yusuf Maitama Sule University, P.M.B. 3220, Kano, Nigeria.
4Department of Animal Production and Health, Federal University, P.M.B. 5007, Dutsinma,
Katsina State, Nigeria.
Article ID : 2018/AFSJ/45733: Utritional Composition of Neglected Underutilized
Green Leafy Vegetables and Fruits in South East Geo-Political Zone of Nigeria
N. N. Umerah1* and N. M. Nnam2
1Department of Food Science and Technology, Enugu State University of Science and Technology, Nigeria.
2Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
Article ID :2018/AFSJ/46224: In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits
1Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.