Cholesterol and Fatty Acid Profiles of Some Bird Egg Varieties: Possible Health Implications

Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang, Ima O. Williams

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Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour

T. A. Dendegh, D. I. Gernah, M. O. Eke

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Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Ebele C. Okoye, Chinyere N. Onyekwelu, Chinyere A. Nghowu

Page: 1-8
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Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

Mahmood Hassan Dalhat, Fatima Abdulkadir Adefolake, Maimuna Musa

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Production of Volatile Compounds by Lactococcus lactis sp. Strain at Different Growth Phases

B. D. S. Dangang, N. F. Zambou, R. Agrawal, A. F. Fonteh

Page: 1-12
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