Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)

M. D. Makut, A. L. Olokun, R. M. Olokun

Page: 1-8
Abstract View: 1 times | Full Article - PDF: 2 times | Review History: 0 times |

Evaluation of Goitrogenic Content of Common Vegetables in South West Nigeria

Oladejo, Afees Adebayo, Okesola, Mary Abiola, Oyerinde, Adebowale Samuel, Jaiyesimi, Kikelomo Folake, Kolawole, Jesumiluyi Augustine

Page: 1-6
Abstract View: 2 times | Full Article - PDF: 2 times | Review History: 0 times |

Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste

C. O. M. Orieke, G. I. Onwuka, M. O. Iwe

Page: 1-10
Abstract View: 1 times | Full Article - PDF: 1 times | Review History: 0 times |

Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends

I. E. Mbaeyi-Nwaoha, C. I. Ugwu

Page: 1-25
Abstract View: 1 times | Full Article - PDF: 1 times | Review History: 0 times |

Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil

Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu, Hilaire Macaire Womeni

Page: 1-8
Abstract View: 1 times | Full Article - PDF: 1 times | Review History: 0 times |