Tamarind (Tamarindus indica L.), an Underutilized Fruit Crop with Potential Nutritional Value for Cultivation in the United States of America: A Review

Satya S. S. Narina, Christopher J. Catanzaro

Page: 1-15
Abstract View: 2 times | Full Article - PDF: 0 times | Review History: 0 times |

Approximate Prediction of Chemical Changes in Peanut Oil during Intermittent Deep Frying Process Using UV-Visible Spectroscopy

O. S. Jolayemi, F. I. Akinmeye

Page: 1-11
Abstract View: 1 times | Full Article - PDF: 0 times | Review History: 0 times |

Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels

A. A. Refaat, Hemmat, M. Abdel-hady, Shimaa, A. Amin, A. M. Emam

Page: 1-9
Abstract View: 1 times | Full Article - PDF: 0 times | Review History: 0 times |

Quality Assessment of Traditionally Dried Marine Fish of Bangladesh

Parimal Chadra Paul, Md. Shaheed Reza, Md. Nazrul Islam, Md. Kamal

Page: 1-11
Abstract View: 1 times | Full Article - PDF: 0 times | Review History: 0 times |

Proximate Composition, Functional Properties and Sensory Evaluation of Stiff Dough (Amala) Prepared from Okara Fortified Plantain-Sorghum Flours

N. O. Ilelaboye, T. I. Ogunsina

Page: 1-10
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |