Reproductive Toxicity & Biomarker Response of Male Albino Rats (Rattus norvegicus) to a Daily Dose of Beer

Obemeata E. Oriakpono, Lebura K. Sam-Bariepie

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Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier, Amani N’Guessan Georges

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Bread Production from Different Flours Using Strains of Baker’s and Palm Wine Yeasts

R. U. B. Ebana, U. O. Edet, I. K. Anosike, C. A. Etok, V. B. Ekpenyong

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Effect of Alum Treatment on Functional Properties of Cassava Starch

M. O. Adedokun, O. A. Adedokun

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Characterisation of Composition and Sensory Qualities of Pupuru Produced from Breadfruit (Artocarpus altilis) and Tigernuts Flour

Johnson Akinwumi Adejuyitan, Sulaiman Adebisi Olaniyan, Kikelomo Oyeladun Ibirinde, Elisabeth Abimbola Ojo

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