Molecular Characterisation of Bacteria Isolated from Various Part of Chicken (Gallus gallus domestica) Meat

S. A. Wemedo, S. I. Douglas, L. K. Nima

Page: 1-11
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Nutritional, Elemental and Amino Acid Profile Analyses of the Seeds of Aspilia africana: A Neglected and Underutilized Species (NUS)

Gambo Nanbol Ndam, Bakji Gomerep, Gosomji Andrew Dewan, Ibejekwe Sunday Igwebike, Apagu Thliza Ngamarju, Ayuba Stephen Dapel

Page: 1-8
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Physicochemical Properties and Mycological Quality of Wheat Flours Consumed in Calabar, Nigeria

Jeffrey A. Nosa-Obamwonyi, Sylvester P. Antai

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