Useful Volatile Organic Biomarkers for Discriminating Spoilt Onion Cultivars in Sokoto

Kabir B. Amina, A. A. Farouq, A. J. Muazu, S. A. Adamu, M. H. Usman, Sa’adat I. Mukhtar, A. D. Ibrahim

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Determination of Nutritional, Sensory and Biological Properties of Colored Pasta Prepared from Quinoa Grains

T. T. El-Sisy, Nivin S. Nail

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Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles

Sule Bamidele Akinleye, Andrew Babatunde Omojola, Kassim Olayemi Rashidat

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Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso

Mètuor-Dabiré Amana, Konate Kiessoun, Adama Djeneba

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The Effect of Pasteurisation on the Microbiological and Nutritional Quality of Soursop (Annona muricata L.) Juice

Jerry Ampofo-Asiama, Bright Quaye

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