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Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour

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Development of Functional Condensed Milk from Coconut Milk and Soy Milk

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Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink

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Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper during Storage

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