Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed, Jihan M. Kassem

Page: 1-10
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The Effect of Different Organic Nutrients on Some Quality Properties of Popcorn (Zea mays L. everta)

Haktan Cihangir, Abdullah Oktem

Page: 1-9
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Bacteriology Screening of Roasted and Raw Chicken Sold in Tripoli

Hend Shubar, Basma Doro, Aida Ghalboun, Azher S. Ben Hamed, Aisha M. Atewa, Aya F. Ben Saleem, Fadia B. Aboud, Asma Ramadan

Page: 1-8
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Reproductive & Biomarker Response to a Daily Dose of Instant Noodle Seasoning in Male Albino Rats (Rattus norvegicus)

E. Oriakpono, Obemeata, C. Ibanibo, Blessing

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Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies

M. O. Eke, D. Ahure, N. S. Donaldben

Page: 1-12
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