Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari

Femi, Ayoade, Scott Fayemi, Olumide Olukanni, Tosin Ogunbiyi, Paul Oluniyi

Page: 1-10,
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Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya

Isaac M. Maitha, Dasel W. M. Kaindi, John Wangoh, Samuel Mbugua

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Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata)

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Page: 1-7
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Chemical and Nutritional Evaluation of Pumpkin (Cucurbita pepo) Seed Proteins

Adanma C. Innocent-Ukachi

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Fad Diet

Mariam Omar, Faiza Nouh, Manal Younis, Moftah Younis, Nesma Nabil, Bushra Elamshity, Hajar Ahmad, Ibraheem Elhadad, Abdelraouf Elmagri

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