Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari

Femi, Ayoade, Scott Fayemi, Olumide Olukanni, Tosin Ogunbiyi, Paul Oluniyi

Page: 1-10,
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Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya

Isaac M. Maitha, Dasel W. M. Kaindi, John Wangoh, Samuel Mbugua

Page: 1-9
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Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata)

Femi, Ayoade, Scott Fayemi, Tosin Ogunbiyi, Olumide Olukanni, Paul Oluniyi

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Chemical and Nutritional Evaluation of Pumpkin (Cucurbita pepo) Seed Proteins

Adanma C. Innocent-Ukachi

Page: 1-11
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Fad Diet

Mariam Omar, Faiza Nouh, Manal Younis, Moftah Younis, Nesma Nabil, Bushra Elamshity, Hajar Ahmad, Ibraheem Elhadad, Abdelraouf Elmagri

Page: 1-11
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