Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods

Joel Ndife, Deborah Obot, Kuyik Abasiekong

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Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria

O. N. Akoma, C. M. Ononugbo, C. C. Eze, K. I. Chukwudozie, J. O. Ogwu

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Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria siceraria) Seeds

A. O. Ileola, T. R. Omodara, O. D. Filua

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Prevalence of Undernutrition and Effect of NEP on the Dietary Pattern of College Going Girls (15- 20 Years) in Mumbai

Hetal Hemant Bhuruk, Rupali Sengupta

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