Assessment of Different Commercially Available Breads and Its Effect on Blood Glucose Levels of Healthy Individuals

Bhavana Parmar, Rupali Sengupta

Page: 1-5
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Comparative Studies on Anti-Inflammatory, Antioxidant and Antimutagenic Activities of Crassocephalum crepidioides (Bent) Leaf Cold and Hot Water Extracts

B. A. Akinpelu, A. Godwin, T. Gbadegesin, N. Ajakaye, S. E. Omotosho, S. O. Azeez, M. Oziegbe, O. O. Oyedapo

Page: 1-12
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Heavy Metal Burden and Evaluation of Human Health Risks in Tomato Fruits Cultivated in Katsina State, North West Nigeria

A. I. Yaradua, A. J. Alhassan, A. Nasir, M. Bala, A. Usman, A. Idi, I. U. Muhammad, S. A. Yaro, I. Muhammad

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Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods

ROUGBO N’djoman Paterne, DOUE Ginette Gladys, SEHA Téhi Bernard, ENVIN Bogui Anicet

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The Incidence of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Bacteria in Salad Vegetables in Ondo City, Nigeria

O. O. Bello, M. O. Oni, J. O. Bello, T. K. Bello

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