Assessment of Different Commercially Available Breads and Its Effect on Blood Glucose Levels of Healthy Individuals

Bhavana Parmar, Rupali Sengupta

Page: 1-5
Abstract View: 1841 times | Full Article - PDF: 766 times | Review History: 0 times |

Comparative Studies on Anti-Inflammatory, Antioxidant and Antimutagenic Activities of Crassocephalum crepidioides (Bent) Leaf Cold and Hot Water Extracts

B. A. Akinpelu, A. Godwin, T. Gbadegesin, N. Ajakaye, S. E. Omotosho, S. O. Azeez, M. Oziegbe, O. O. Oyedapo

Page: 1-12
Abstract View: 808 times | Full Article - PDF: 489 times | Review History: 0 times |

Heavy Metal Burden and Evaluation of Human Health Risks in Tomato Fruits Cultivated in Katsina State, North West Nigeria

A. I. Yaradua, A. J. Alhassan, A. Nasir, M. Bala, A. Usman, A. Idi, I. U. Muhammad, S. A. Yaro, I. Muhammad

Page: 1-10
Abstract View: 559 times | Full Article - PDF: 449 times | Full Article - PDF: 0 times |

Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods

ROUGBO N’djoman Paterne, DOUE Ginette Gladys, SEA Téhi Bernard, ENVIN Bogui Anicet

Page: 1-9
Abstract View: 674 times | Full Article - PDF: 390 times | Review History: 0 times |

The Incidence of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Bacteria in Salad Vegetables in Ondo City, Nigeria

O. O. Bello, M. O. Oni, J. O. Bello, T. K. Bello

Page: 1-14
Abstract View: 652 times | Full Article - PDF: 390 times | Review History: 0 times |