Evaluation of Acha (Digitaria exilis) Grain Fermented with Lactobacillus Species as a Probiotic Food

Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh, Odesanya Oluwayemisi

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Evaluation of the Concentrations of Some Heavy Metals (Pb, Cd and Cr) and Long Term Exposure Due to Daily Consumption of Ready-to-Eat Foods Sold at Petrol Station’s Atmospheric Conditions (AF) in Calabar Metropolis

Grace E. Udosen, Friday E. Uboh, Dennis Amaechi, Michael O. Odey, John E. Mgbang

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Quality Assessment of Sachet and Bottled Water in Ogbomoso Metropolis, Nigeria

Augustine I. Airaodion, Edith O. Airaodion, Etinosa U. Osemwowa, Emmanuel O. Ogbuagu, Uloaku Ogbuagu

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Proximate Quantification and Sensory Assessment of Moi-Moi Prepared from Bambara Nut and Cowpea Flour Blends

Innocent N. Okwunodulu, Grace C. Peter, Felicia U. Okwunodulu

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Effects of Dehulling on the Vitamins, Minerals and Sensory Properties of Toasted African Breadfruit (Treculia africana) Seeds

Innocent N. Okwunodulu, Peace I. Mmeregini, Felicia U. Okwunodulu

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