Effects of Natural and Inoculation Fermentation on the Antinutrient Composition of African Walnut Enriched with Carrot

J. O. Aribisala, M. K. Oladunmoye, O. I. Afolami

Page: 1-11
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Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends

M. T. Ukeyima, T. A. Dendegh, P. C. Okeke

Page: 1-13
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Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-dried Clarias gariepinus

K. Omoruyi, A. E. Nneli, O. G. Benjamin

Page: 1-10
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Effect of pH and Sugar Level on Heat Resistance of Escherichia coli in Sweet Orange Juice (Citrius Sinensis)

P. O. Ochelle, P. O. Ejoha, M. T. Ukeyima

Page: 1-12
Abstract View: 108 times | Full Article - PDF: 38 times | Review History: 0 times |

Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours

P. O. Ochelle, J. K. Ikya, C. O. Ameh, S. T. Gbaa

Page: 1-8
Abstract View: 83 times | Full Article - PDF: 29 times | Review History: 0 times |