Histological Study of the Polarity of Yam Tuber (Dioscorea spp.) at the Beginning of Tuberization

Kouadio Claver Degbeu, Aïssatou Coulibaly, Tetchi Achille Fabrice, N’Guessan Georges Amani

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Health Benefit-risk Analysis of Locally Cultivated Mango Fruits and Branded Mango Beverages in Adamawa State, Nigeria

I. B. Bwatanglang, S. T. Magili, Y. Musa, S. P. Zira, P. Alexander, Y. Adamu

Page: 1-10
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The Characteristic of Fried Bilih Fish from Tanah Datar and Solok Regency

Nabila Auva Athiyya Bari, Rusky Intan Pratama, Iis Rostini, Eddy Afrianto

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Assessment of Safety Practices in Garri Production among Cassava Processors in Ido Local Government Area Oyo State Nigeria

A. S. Adeoye, O. O. Oke, J. O. Ogunsola

Page: 1-6
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Awareness of Hygiene and Safety Practices on Raw Milk Produced and Consumed in Kiambu County, Kenya

Stephen K. Njoroge, Lucy G. Njue

Page: 1-12
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