Evaluation of Effective and Safe Extraction Method for Analysis of Polycyclic Aromatic Hydrocarbons in Kolanuts from Côte d’Ivoire

Kouadio Kan Rodrigue, Biego Godi Henri, Nyamien Yves Bleouh, Ake Assi Yolande, Coulibaly Adama

Page: 1-10
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Handling and Hygiene Practices of Food Vendors in Rivers State University and Its Environment

J. Eke-Ejiofor, E. A. Beleya, O. D. Ezeonyeasi

Page: 11-16
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Physiochemical, Anti-nutrient and in-vitro Protein Digestibility of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends

V. C. Wabali, S. Y. Giami, D. B. Kiin-Kabari, O. M. Akusu

Page: 17-26
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Comparative Study of the Nutritive and Bioactive Compounds of Three Cucurbit Species Grown in Two Regions of Côte d’Ivoire

N’Nan A. S. Diby, Sylvie Assoi, N’Guessan Y. Konan, Adama Coulibaly, Godi H. M. Biego

Page: 27-41
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Effect of Drying on the Rehydration Properties of Some Selected Shellfish

D. B. Kiin-Kabari, N. Obasi

Page: 42-48
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