Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus)

Oluyemisi Elizabeth Adelakun, Omotayo Tijesuni Taiwo

Page: 1-8
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Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution

Ajrin Kariim, Eddy Afrianto, Rusky Intan Pratama, Iis Rostini

Page: 20-26
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Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds

Donald I. Ifediba, Helen I. Egbuna

Page: 27-35
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Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet, Suba Mulbah

Page: 36-52
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Nutritional Composition, Functional Properties and Food Applications of Millet Grains

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, A. A. Oladejo

Page: 9-19
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