The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics?

Karina Teixeira Magalhães-Guedes

Page: 23-27
Abstract View: 107 times | Full Article – PDF: 62 times | Review History: 0 times |

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

O. P. Sotayo, M. O. Bankole, S. Ejilude

Page: 1-10
Abstract View: 203 times | Full Article - PDF: 145 times | Review History: 0 times |

Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends

O. O. Tanko, T. O. Hussaina, N. S. Donaldben

Page: 11-22
Abstract View: 172 times | Full Article PDF: 125 times | Review History: 0 times |

Analysis of Biodegradable Films of Starch from Potato Waste

Dhan Bahadur Karki, Yadav KC, Hemanta Khanal, Prabesh Bhattarai, Bandana Koirala, Sabin Bahadur Khatri

Page: 28-40
Abstract View: 131 times | Full Article - PDF: 54 times | Review History: 0 times |

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury, Md. Mozammel Hoque

Page: 41-53
Abstract View: 152 times | Full Article PDF: 78 times | Review History: 0 times |