Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple

Md. Mobarak Hossain, Md. Tanjil Hossain, Md. Entaduzzaman Jony, Md. Nazrul Islam

Page: 1-7
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Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding

Hermann Arantes Kohole Foffe, Gires Boungo Teboukeu, Fabrice Djikeng Tonfack, Cyrille Serge Houketchang Ndomou, Macaire Hilaire Womeni

Page: 8-20
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Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)

Animesh Sarkar, Tushar Ahmed, Mahabub Alam, Somirita Rahman, Shishir Kanti Pramanik

Page: 21-30
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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends

Ahure Dinnah, Mulak Desmond Guyih, Mike O. Eke

Page: 31-41
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