Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.
2020 - Volume 19 [Issue 4]
Original Research Article
Abstract View: 229 times | Full Article - PDF: 103 times | Review History: 0 times |
Chemical Composition of Serendipity Berry (Dioscoreophyllum cumminsii) and Miracle Fruit (Thaumatococcus daniellii)
Abstract View: 153 times | Full Article - PDF: 62 times | Review History: 0 times |
New Insight in the Sedative and Anxiolytic Activities of Amaranthus tricolor L. Leaves Extract in Mice
Abstract View: 82 times | Full Article - PDF: 49 times | Review History: 0 times |
Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)
Abstract View: 104 times | Full Article - PDF: 47 times | Review History: 0 times |
Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder
Abstract View: 21 times | Full Article - PDF: 18 times | Review History: 0 times |