Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.

2021 - Volume 20 [Issue 2]

Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours

Barber, Lucretia Ifeoma, Emelike, Nkechi Juliet T., Deebom Maureen Dumlebabari

Page: 1-11
Abstract View: 62 times | Full Article – PDF: 42 times | Review History: 0 times |

Effect of Wax Coating on Post Harvest Quality Parameters and Sensory Characteristics of Oranges

Victor C. Wabali, Winifred C. Chukwu

Page: 12-20
Abstract View: 68 times | Full Article – PDF: 39 times | Review History: 0 times |

Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties

Premy Puspitawati Rahayu, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Mulia Winirsya Apriliyani, Imam Thohari

Page: 21-33
Abstract View: 17 times | Full Article – PDF: 10 times | Review History: 0 times |

Evaluation of the Biochemical Composition of Some Cultivable Cichlids (Tilapia Species) in Nigeria

Adunola Abosede Bello, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye, Oluwafemi Akinsola Omole

Page: 40-47
Abstract View: 11 times | Full Article – PDF: 6 times | Review History: 0 times |

Development and Evaluation of Indian Traditional Sweet ‘Laddoo’ Supplemented with Germinated Pumpkin Seed Flour

Neeta Kumari, Sangeeta C. Sindhu, Varsha Rani, Varsha Kumari

Page: 48-55
Abstract View: 17 times | Full Article – PDF: 10 times | Review History: 0 times |

Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour

Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani, Abdul Manab, Manik Eirry Sawitri, . Purwadi

Page: 56-65
Abstract View: 22 times | Full Article – PDF: 9 times | Review History: 0 times |

In Vitro Antioxidant and In Vivo Antidiabetic Properties of Citrus Maxima Leaf Extracts in Alloxan-Induced Swiss Albino Diabetic Mice

Ariful Islam, Most. Naoshia Tasnin, Md. Wasim Bari, Md. Ismail Hossain, Mohammad Amirul Islam

Page: 66-79
Abstract View: 26 times | Full Article – PDF: 10 times | Review History: 0 times |

Environmental Effects on Physicochemical Compositions, Microbial Load and Heavy Metal Content of Retailed Cut Fruits in NsukkaMain Market Enugu, Nigeria

Obeta, Nwamaka Alexandra, Ugwuona, Fabian Uchenna, Uchegbu, Nneka Nkechi, Oguamanam, Chinenye Sybil

Page: 80-91
Abstract View: 8 times | Full Article - PDF: 4 times | Review History: 0 times |

Bioactivity of Mushroom (Pleurotus pulmonaris) Extract on Some Food Pathogens

Victor C. Wabali, Victoria O. Ekpo

Page: 92-98
Abstract View: 0 times | Full Article – PDF: 0 times | Review History: 0 times |

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