Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.
2020 - Volume 18 [Issue 2]
Original Research Article
Effects of Blend Formulation on Quality Characteristics of Mordum (A Nigerian Multi-Grain Breakfast Cereal) Fortified with Grain Legume or Powdered Milk
Abstract View: 38 times | Full Article – PDF: 32 times | Review History: 0 times |
Abstract View: 38 times | Full Article - PDF: 24 times | Review History: 0 times |
Chemical and Antioxidant Quality of Breakfast Cereal Extruded from Maize Grits, Partially Defatted Peanut and Beetroot Flour Blend
Abstract View: 26 times | Full Article - PDF: 20 times | Review History: 0 times |
Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Côte d’Ivoire
Abstract View: 51 times | Full Article - PDF: 20 times | Review History: 0 times |