Peer Review History: Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Neeru Bhatt, India.

(2) Karen Breshears, University of Central Missouri, United States.

(3) Tamba S. Sonda, Njala University, Sierra Leone.

Additional Reviewers:

(1) Ashraq Monir Mahmed, College of Agricultural Engineering Sciences, Iraq.

(2) Fikiru Waldageorgis Dase, Ethiopian Institute of Agricultural Research, Ethiopia.

(3) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(4) Lengkey Hendronoto, Universitas Padjadjaran, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Neeru Bhatt, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Karen Breshears, United States) | File 1 | NA


Stage 2 | Peer review report_3 (Tamba S. Sonda, Sierra Leone) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA