[1]
Airaodion, A., Airaodion, E., Ewa, O., Ogbuagu, E. and Ogbuagu, U. 2019. Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods. Asian Food Science Journal. 9, 4 (Jun. 2019), 1-13. DOI:https://doi.org/10.9734/afsj/2019/v9i430021.