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Shah, Z.M., Hasan, M.K.N., Kadir, K.K.A., Arshad, M.S.M. and Amom, Z. 2021. The Effects of Extraction Conditions on Extraction Yield and Syringin Content in Producing Standardized Tinospora crispa Aqueous Extract with High Antioxidant Activity. Asian Food Science Journal. 20, 4 (Mar. 2021), 106-120. DOI:https://doi.org/10.9734/afsj/2021/v20i430291.