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Orekoya, S.E., Ojokoh, A.O., Arogunjo, A.O., Aribisala, J.O., Ajayi-Moses, B.O.B., Gabriel, P.O. and Akinwunmi, I.M. 2021. Fermentation and Exrusion Effects on the In Vitro Proteinand Starch Digestibility of Unripe Plantain and Pigeon Pea Blends. Asian Food Science Journal. 20, 5 (Apr. 2021), 86-93. DOI:https://doi.org/10.9734/afsj/2021/v20i530301.