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Fakolujo, A.I. and Adelugba, A.V. 2021. Evaluation of Chemical, Physical and Functional Properties of Extruded Snacks from Blends of Acha Grain, Jackbean and Pawpaw Pormace Flours. Asian Food Science Journal. 20, 5 (May 2021), 94-110. DOI:https://doi.org/10.9734/afsj/2021/v20i530302.