Akhtaruzzaman, M., Shakil, M., Hossain, M. S., Alam, A., Mondal, M. H. T., Akter, T., & Alam, S. M. S. (2022). OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization. Asian Food Science Journal, 21(12), 63–77. https://doi.org/10.9734/afsj/2022/v21i12606