Azzahra, H. Y., Junianto, ., Bachtiar, E., & Pratama, R. I. (2022). The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10\(^{\circ}\)C). Asian Food Science Journal, 21(12), 86–93. https://doi.org/10.9734/afsj/2022/v21i12609