ARINOLA, S. O.; OJO, T. P.; AKINMOLAYAN, J. O.; KEHINDE, A. O. Evaluation of Nutritional Composition and Sensory Attributes of Breadfruit-Soybean Flour Blends for Complementary Foods. Asian Food Science Journal, v. 16, n. 2, p. 13-21, 22 jun. 2020.