EMELIKE, N. J. T.; UJONG, A. E.; ACHINEWHU, S. C. Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours. Asian Food Science Journal, v. 17, n. 3, p. 1-10, 1 ago. 2020.