MATHURIN, Y. K.; OLLO, K.; DEZAY, Y. T.; SAFIATOU, T.; KOFFI-NEVRY, R. Microbiological Quality of Tomatoes (Solanum lycopersicum L.) Sold in the Markets of Korhogo (Côte d’Ivoire). Asian Food Science Journal, [S. l.], v. 20, n. 10, p. 13–24, 2021. DOI: 10.9734/afsj/2021/v20i1030355. Disponível em: https://journalafsj.com/index.php/AFSJ/article/view/464. Acesso em: 28 apr. 2024.