AKHTARUZZAMAN, M.; SHAKIL, M.; HOSSAIN, M. S.; ALAM, A.; MONDAL, M. H. T.; AKTER, T.; ALAM, S. M. S. OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization. Asian Food Science Journal, [S. l.], v. 21, n. 12, p. 63–77, 2022. DOI: 10.9734/afsj/2022/v21i12606. Disponível em: https://journalafsj.com/index.php/AFSJ/article/view/606. Acesso em: 20 mar. 2023.