AZZAHRA, H. Y.; JUNIANTO, .; BACHTIAR, E.; PRATAMA, R. I. The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10\(^{\circ}\)C). Asian Food Science Journal, [S. l.], v. 21, n. 12, p. 86–93, 2022. DOI: 10.9734/afsj/2022/v21i12609. Disponível em: https://journalafsj.com/index.php/AFSJ/article/view/609. Acesso em: 20 mar. 2023.