Emelike, N. J. T., A. E. Ujong, and S. C. Achinewhu. 2020. “Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia Americana) Seed Flours”. Asian Food Science Journal 17 (3), 1-10. https://doi.org/10.9734/afsj/2020/v17i330191.