Emelike, N. J. T., Ujong, A. E. and Achinewhu, S. C. (2020) “Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours”, Asian Food Science Journal, 17(3), pp. 1-10. doi: 10.9734/afsj/2020/v17i330191.