Airaodion, A., E. Airaodion, O. Ewa, E. Ogbuagu, and U. Ogbuagu. “Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods”. Asian Food Science Journal, Vol. 9, no. 4, June 2019, pp. 1-13, doi:10.9734/afsj/2019/v9i430021.