Jere, G. M., G. O. Abong, L. G. Njue, K. Masamba, and D. G. Omayio. “Postharvest Handling Knowledge and Practices Among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi”. Asian Food Science Journal, Vol. 16, no. 3, June 2020, pp. 1-17, doi:10.9734/afsj/2020/v16i330171.