Adesokan, I. A., A. I. Sanni, and S. S. Kanwar. “In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products”. Asian Food Science Journal, Vol. 20, no. 5, Apr. 2021, pp. 75-85, doi:10.9734/afsj/2021/v20i530300.