Ochida, Comfort Onyeche, Adams Udoji Itodo, and Promise Adaku Nwanganga. “A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon Esculentum Mill)”. Asian Food Science Journal 6, no. 2 (December 21, 2018): 1-10. Accessed April 10, 2021. https://journalafsj.com/index.php/AFSJ/article/view/25999.