Ojo, A., V. N. Enujiugha, H. N. Ayo- Omogie, and O. A. Abiodun. “Chemical Composition of Serendipity Berry (Dioscoreophyllum Cumminsii) and Miracle Fruit (Thaumatococcus Daniellii)”. Asian Food Science Journal 19, no. 4 (December 26, 2020): 10-15. Accessed January 20, 2021. https://journalafsj.com/index.php/AFSJ/article/view/30244.