Devanmini Divisekera, Divisekera, Samantha Sanath Madage, Thalawaththe Ayesha Jayawardana, Warnakulasuriyawadumesthrige Darshana Medis, Ramasinghe Kurunegala Nadeesha Indunil, and Jaanaki Gooneratne. “Pathogenic and Spoilage Causing Microorganisms Associated With Traditional Seafood Product Jaadi Manufactured in Southern and Western Coastal Belt of Sri Lanka”. Asian Food Science Journal 20, no. 10 (September 11, 2021): 25-35. Accessed October 19, 2021. https://journalafsj.com/index.php/AFSJ/article/view/30356.