1.
Aforijiku S, Wakil SM, Onilude AA. Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures. AFSJ [Internet]. 30Jun.2020 [cited 4Aug.2020];16(3):32-4. Available from: https://journalafsj.com/index.php/AFSJ/article/view/30173