1.
Emelike NJT, Ujong AE, Achinewhu SC. Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours. AFSJ [Internet]. 1Aug.2020 [cited 14Aug.2020];17(3):1-0. Available from: https://journalafsj.com/index.php/AFSJ/article/view/30191