Alugwu SU, Okonkwo TM, Ngadi MO. Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat. AFSJ [Internet]. 2022 Aug. 11 [cited 2023 Mar. 20];21(10):1-14. Available from: https://journalafsj.com/index.php/AFSJ/article/view/581