Asian Food Science Journal (ISSN: 2581-7752) aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Every volume of this journal will consist of 4 issues. Every issue will consist of minimum 5 papers. Each issue will be running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. This journal is an international journal and scope is not confined by boundary of any country or region.

2020 - Volume 17 [Issue 3]

Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours

N. J. T. Emelike, A. E. Ujong, S. C. Achinewhu

Page: 1-10
Abstract View: 60 times | Full Article - PDF: 45 times | Review History: 0 times |

Quality Evaluation of Cookies Produced from Wheat, Sorghum and Defatted Coconut Flour Blends

Mustapha O. Alebiosu, Badiu A. Akinbode, Iyanuoluwa S. Oni, John O. Oladele

Page: 11-21
Abstract View: 103 times | Full Article - PDF: 37 times | Review History: 0 times |

Evolution of Mycotoxins during Maize Grains Storage in Triple Bags Containing Plants Biopesticides (Lippia multiflora and Hyptis suaveolens)

Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Niamketchi G. Leonce, Adama Coulibaly

Page: 22-33
Abstract View: 9 times | Full Article - PDF: 4 times | Review History: 0 times |

Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria

S. O. Bassey, L. C. Aburime, G. E. Ijokgwung, V. Onabe, M. A. Agiang

Page: 34-43
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

Nutritional Effects of Full-Fat Soy Flour as an Extender on Cooked Beef Sausage Quality

Amadi, Allbright Ovuchimeru

Page: 44-53
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

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