2023 - Volume 22 [Issue 1]

Short Research Article

Quality of Saffron in Oman Markets

M. Al-Farsi , S. Al-Belushi , A. Al-Amri , A. Al-Hadhrami , A. Al-Alawi

DOI: 10.9734/afsj/2023/v22i1615

Page: 33-42

Original Research Article

Habits and Technical Systems at Work in Artisanal Fish Processing in Three Localities of Sassandra-marahoue’s District of Côte d’ivoire

Coulibaly Ibourahema, Foba Foba Stéphane Isaac, Coulibaly Adja Massagna, Konan Kouakou Ahossi

DOI: 10.9734/afsj/2023/v22i1614

Page: 25-32

Phytochemical Properties and Hypoglycemic Effect of Finger Millet Malt Drinks Supplemented with Cucumber and Carrot Juice on Alloxan-Induced Diabetic Rats

Eucharia U. Onwurafor , Chinonyelum I. Iloka, Eunice O. Uzodinma , Chinwe J. Aronu , Ebele N. Aniagor

DOI: 10.9734/afsj/2023/v22i1637

Page: 43-54

Review Article

Popular Products of Sesame (Sesamum indicum L.) Consumed in India and their Quality Concern

Priyanka Nagar, Mukta Agrawal, Kailash Agrawal

DOI: 10.9734/afsj/2023/v22i1610

Page: 1-8

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