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2023 - Volume 22 [Issue 10]

Original Research Article

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

Ubadire-Agua, C., Ezeama, C. F., Anyiam, C. A., Anyiam, C. C., Nwanagba, N. L.

DOI: 10.9734/afsj/2023/v22i10668

Page: 1-11

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Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition

Ubadire-Agua C., Ezeama C. F., Anyiam C. A., Nwanagba N. L., Anyiam C. C.

DOI: 10.9734/afsj/2023/v22i10669

Page: 12-21

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Improving the Antioxidant Activity of a Carbonated Lemon Soft Drink

Mohamed Yehia Sayed Ahmed, Rasha Saad, Fatma Shafik Abd El-Aleem, Shereen Nazeh Lotfy, Hoda Hanem Mohamed Fadel

DOI: 10.9734/afsj/2023/v22i10670

Page: 22-36

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Development and Performance Evaluation of Hybrid-Solar Dryer for Cassava Grate

Patricia Omonegho Adejumo , John Alaba Victor Olumurewa , Matthew Kolawole Bolade , Olugbenga Olufemi Awolu

DOI: 10.9734/afsj/2023/v22i10671

Page: 37-47

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Response Surface Methodology Approach for the Production of Enriched Rice-based Breakfast Cereal

Okocha Kalu Sunday , Mogor Chidimma Onyinye , Mofunanya Grace Nneka , Anigbogu Chinenye Bibiana , Ishiwu C. N., Ezeokoye Adaora Miracle

DOI: 10.9734/afsj/2023/v22i10672

Page: 48-59

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Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill)

Caresma Chuwa, Anju K Dhiman, Paul Saidia , Abdulsudi Issa-Zacharia

DOI: 10.9734/afsj/2023/v22i10673

Page: 60-69

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Development of Extruded Composite Flour Formulations using Local Grain Varieties: Formulation, Sensory Evaluation, and Nutrient Analysis

T. P. Sathsara S. Perera, Pahan I. Godakumbura , M. A. B. Prashantha , S. B. Navaratne

DOI: 10.9734/afsj/2023/v22i10674

Page: 70-79

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HPLC-MS Evaluation of Mannuronic and Guluronic Acid in Bacterial Alginate from Azotobacter vinelandii and the Effect on Glyceollin Induction and Accumulation in Soybeans

Ojokoh Eromosele

DOI: 10.9734/afsj/2023/v22i10675

Page: 80-91

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Nutritional Evaluation of a Complementary Food Based on Dates, Millet, Orange-Fleshed Sweet Potato and Moringa Leaf Powder

Salha Yustus Selemani , Abdulsudi Issa-Zacharia , Lucy Mlipano Chove

DOI: 10.9734/afsj/2023/v22i10677

Page: 100-111

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Proximate, Micronutrient Compositions and Shelf Life of Juice and Concentrate of Hog Plum (Spondias mombi), a Wild Fruit in Nigeria

Abuh Abel Maji, Orishagbemi Ojo Cornelius

DOI: 10.9734/afsj/2023/v22i10678

Page: 112-119

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Production and Characterization of Tomato (Lycopersicon esculentum) Jam

Angélica Agostinho Machalela, Abel Alberto Massingue Júnior, Amade Vatiro, Rafael Francisco Nanelo

DOI: 10.9734/afsj/2023/v22i10679

Page: 120-131

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Quality Characterization of Instant Pounded Yam Flour and its Composites Using Principal Component Analysis

Sulaimon Babatunde Kosoko , Wilson Tamunotonye Orunaboka, Abiona Sunday Aina

DOI: 10.9734/afsj/2023/v22i10680

Page: 132-146

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Review Article

Genetically Modified Organisms (GMO) Collision on Human Body: Pros and Cons

Sara Anam , Maria Anum

DOI: 10.9734/afsj/2023/v22i10676

Page: 92-99

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