2024 - Volume 23 [Issue 5]

Original Research Article

Effect of Retort Processing on the Microbiological, Sensory Evaluation and Physicochemical properties of the Ready-To-Eat Grilled Beef

Wan Nur Zahidah W.Z., Raja Arief Deli R.N., Noor Zainah A., Norhida Arnieza M., Mohd Fakhri H.

DOI: 10.9734/afsj/2024/v23i5711

Page: 1-10

Antibiotic Resistant and Plasmid Borne Bacteria Associated with Locally Produced Honey in Enugu State, Nigeria

Olisaka, F. N., Odoh, M. O., Onyia, C. F., Agbodike, C. M., Ikechukwu, C. O, Bello-Ukwueze, M. N.

DOI: 10.9734/afsj/2024/v23i5712

Page: 11-23

The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region

G. Apriani, C. N. Yunita, D. Rosyidi, P. P. Rahayu, E. Saputro, L. E. Radiati

DOI: 10.9734/afsj/2024/v23i5713

Page: 24-32

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Shinta April Mei Tanti , Nurul Hidayah , Anif Mukaromah Wati, Premy Puspitawati Rahayu

DOI: 10.9734/afsj/2024/v23i5714

Page: 33-45

The Addition of Avocado Seed Flour in Reduced Fat Mayonnaise as Stabilizer

Cantika Putri Juliana , Herly Evanuarini , Dedes Amertaningtyas

DOI: 10.9734/afsj/2024/v23i5715

Page: 46-52

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