2018 - Volume 5 [Issue 4]


Original Research Article

Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour

Seham M. El-Enzi, Nadyah M. Andigani, Nora A. Al-Tamimi, Gamal A. Gabr

DOI: 10.9734/AFSJ/2018/45232

Page: 1-8

Development of Pumpkin Pudding-like Food Using Soybeans [Glycine max (L.) Merr.]

Takeshi Nagai, Norihisa Kai, Yasuhiro Tanoue, Nobutaka Suzuki

DOI: 10.9734/AFSJ/2018/45522

Page: 1-9


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