Asian Food Science Journal

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2019 - Volume 6 [Issue 4]

Short Research Article

Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity

Md. Sohel Rana, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. M. Sayed, Masud Rana

DOI: 10.9734/AFSJ/2019/46462

Page: 1-10

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Original Research Article

Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour

N. O. Ilelaboye

DOI: 10.9734/AFSJ/2019/45796

Page: 1-12

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Development of Functional Condensed Milk from Coconut Milk and Soy Milk

Enam Ahmed, Enamul Kabir, R. P. Rita, Mosammat Sadia Akther Sathi, Sohel Rana

DOI: 10.9734/AFSJ/2019/45269

Page: 1-7

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Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink

Kunle, Ogungbemi, D. T. Ishola, A. O. Alejo, C. N. Ajanwachuku, T. A. Odeniyi, K. O. Zaka, E. E. Ugama, O. A. Oke, A. O. Ilori

DOI: 10.9734/AFSJ/2019/43087

Page: 1-7

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Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper during Storage

O. M. Akusu, N. J. T. Emelike

DOI: 10.9734/AFSJ/2019/45608

Page: 1-9

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